Turkey tail mushroom recipe

Spring Bone Broth Turkey tail mushroom recipe — hold the bone!

Turkey Tail is a beloved mushroom here at Mushroom Revival. We love it for many reasons, including its niche in the ecosystem, its bright colors, and its value in herbalism. We wanted to share this Turkey Tail mushroom recipe with you!

It is easy to identify in the wild because of how brightly colored it can be. It is actually known by the name Turkey Tail because its fan shape resembles the tail of a standing turkey. It is striped with dark to light bands of color in brown, beige, blue, orange, and black. It prefers to grow on dead logs and has been known to feed on most kinds of trees. (It does have some look-alikes, so always confirm this mushroom before you forage it!)

In Latin, Trametes means “one who is thin” and versicolor means “variously colored.” In China, the mushroom is called yun zhi, or cloud mushroom. In Japan it is called Kawaratake, which means “besides the river mushroom.”

Turkey tail mushroom recipe

Turkey Tail Becomes an Herbal Superstar

In Japan, it has long been used as a folk remedy.* In Traditional Chinese Medicine, Turkey Tail is used for lung and liver support.*

Of all of the mushrooms used in herbalism, Turkey Tail has been studied more than any other species. There’s an interesting story behind its current use. Back in 1965, a chemical engineer in Japan observed his neighbor taking a traditional herbal preparation. After several months of learning about the neighbor and his traditional approach to health, the engineer convinced his colleagues to examine the mushrooms — and soon PSK was born. PSK, or polysaccharide-K, is 1-3 beta-glucan, a polysaccharide that supports the immune system.* PSK is now the chief ingredient in Krestin, which is used in Japan. 

In studies, PSK has been shown to support the immune system, specifically T cells that function as a bridge between the innate and adaptive immune functions.* PSK also supports the antibody production by B lymphocytes.*

Wanna learn more about mushrooms that boost your immune system? Check out this blog post!

Turkey tail mushroom recipe

Turkey Tail Mushroom Recipe

This Spring Bone Broth is a recipe from Stepfanie Romine, based on one that’s in her book, Cooking with Healing Mushrooms. It incorporates spring tonic herbs like Nettles and Burdock, which contain many minerals and vitamins, as well as help the body detoxify. We think you’ll love this Turkey Tail mushroom recipe — sip on it to stay hydrated or use it to flavor your favorite spring meals.

Spring Bone Broth with Mushrooms by Stepfanie Romine

Makes: servings vary

Prep time: 10 minutes

Cook time: 8-24 hours

1 stalk celery, coarsely chopped1 cup fresh or dried Stinging Nettles
2 carrots, coarsely chopped1 tablespoon sliced Burdock root
1 bunch spring onions, chopped¼ cup dried Astragalus root
¼ cup dried Chaga mushroom granules10 black peppercorns
½ cup fresh or dried Turkey Tail mushroom1-inch piece kombu seaweed
1 ounce dried Reishi mushroom pieces1 gallon filtered water
½ cup fresh or dried Maitake mushroomsSalt to taste
  1. Add all ingredients to a large stockpot or slow cooker. Cook at a low simmer for 8-24 hours. 
  2. Strain, season to taste with salt, and pour the broth into jars. Cover and refrigerate for up to 1 week or freeze for up to three months. 

We hope that you enjoy your soup and the delicious and nourishing benefits of Turkey Tail, as well as the other vegetables, mushrooms, and herbs in this wonderful recipe. 

Another way to get the benefits of Turkey Tail in your daily lifestyle is with our Mush 10 powder. It contains extracted powder, so you receive a daily serving of bioavailable Turkey Tail and 9 other mushrooms!


1. Medicinal Value Of Turkey Tail Fungus. A Literature Review by Christopher Hobbs http://www.dl.begellhouse.com/journals/708ae68d64b17c52,1b1b20957ef5c8f4,210d57c00e88b78c.html

2. Healing Mushrooms GEORGES HALPERN – Square One Publishers – 2009



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