Increase Your Mushroom Intake With These Lion’s Mane Mushroom Extract Drinks

As the days get shorter and the weather turns cold here in South Deerfield, Massachusetts, we’ve been dreaming up some seasonal cocktails to highlight both the medicinal effects and unique flavor of Lion’s Mane mushroom extract. Lion’s Mane (Hericium erinaceus) is a fungi superstar: its cascading teeth are quite beautiful to behold, it has been widely studied for its medicinal benefits. Mushroom Revival’s Lion’s Mane tincture is made with 100% organic fruiting bodies and a touch of cinnamon to give you the most compounds and flavor per drop! Lion’s mane mushrooms show up in many creative food dishes, and now with our delicious extracts it can be enjoyed in beverages. So if you enjoy cozying up with a cocktail in this cool, gray weather, why not spice it up with a little Lion’s Mane?

With its ability to produce a wide range of bioactive compounds and so many beneficial properties that scientists are still working to understand all its secrets, Lion’s Mane has been shown to support brain health, memory, cognition, gut health, and more. Check out some of our previous blog posts for information on the medicinal properties of Lion’s Mane:

Lion’s Mane Medicinal Properties: A Fungal Nootropic

Organic Lion’s Mane: A Nervous System Powerhouse

Lion’s Mane Extract for a Medicinal Cocktail

Like life in general, a good drink should be well rounded and balanced. Adding a few droppers of Lion’s Mane mushroom extract is a great way to add a little more complexity to a beverage, while reaping a whole host of benefits in the process. Enjoy drinking cocktails even more knowing you are supporting your nervous system and brain function alongside the not so supportive alcohol. Try pairing a drink with one of these tasty Lion’s Mane recipes!


The addition of Lion’s Mane mushroom extract adds subtle depth to the classic Manhattan. Try substituting Japanese or French whiskey instead of rye for another twist.

  • 2 oz rye whiskey
  • 1 oz sweet vermouth
  • 3 droppers Lion’s Mane tincture
  • Dash Angostura bitters
  • Orange peel, for garnish
  • Maraschino cherry, optional

Rub the orange peel around the rim of a glass to release some of the oils. Place the peel and cherry in the glass. In a cocktail shaker, combine whiskey, vermouth, tincture, and bitters with ice. Stir until chilled, then strain into the glass.

Foamy Lion

Shaking raw egg whites in a cocktail adds body and leaves a nice creamy head on the drink. To maximize safety, use a fresh egg from a happy chicken, make sure you have clean hands, and clean the egg before cracking. The Foamy Lion tastes much richer than it really is!

  •  2oz vodka
  • ½ oz amaretto
  • ¼ oz maple syrup
  • 3 droppers Lion’s Mane tincture
  • Squeeze of lime juice
  • 1 egg white
  • Nutmeg, to garnish

Combine all of the ingredients, except nutmeg, in a cocktail shaker. Cap it dry, without ice, and shake for about twenty seconds to foam up the egg. Open it up, add some ice, and shake vigorously for another twenty seconds. Strain into a coupe glass. Grate nutmeg over the top.

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